Main Content
Creating a Comfortable Work Environment – Continued General Health and Safety References and Resources
Ergonomics for Gardeners – Part 4
Applying Ergonomic Principles to Common Garden Tasks
April 14: Labeling Genetically Modified Foods
Main Content
The National Bioengineered Food Disclosure Standard requires that many genetically modified foods be labeled. The law was passed in 2016, and disclosure is required by 2022. This webinar will discuss which foods will be labeled and how.Presenter: Care Cuite, PhD, Assistant Extension Specialist, Department of Human Ecology Labeling Genetically Modified Foods registration link
Master Food Preservers at a Health Fair
Main Content
Master Food Preserver Volunteers, Courtney Murray (left) and Kimberly Leftwich (right) display food preservation tools, equipment and educational material at a health fair.