Family & Community Health Sciences News

• Just Say Yes: To Fruits and Vegetables
  by Brianna Boyd
  August 23, 2021
• Food Preservation Series
  by Bill Bamka
  April 27, 2021
  Between April 15th to June 10th, New Jersey Family and Community Health Sciences (FCHS) will be getting you ready to preserve your fresh produce and other foods with 8 free webinars on home food preservation. Hosted by experts from across New Jersey, each week will discuss different topics exploring step-by-step instructions, equipment, and best practices. “Preserving produce is […]
• April 14: Labeling Genetically Modified Foods
  by Bill Bamka
  March 15, 2021
  The National Bioengineered Food Disclosure Standard requires that many genetically modified foods be labeled. The law was passed in 2016, and disclosure is required by 2022. This webinar will discuss which foods will be labeled and how.Presenter: Care Cuite, PhD, Assistant Extension Specialist, Department of Human Ecology Labeling Genetically Modified Foods registration link
• Master Food Preservers at a Health Fair
  by Bill Bamka
  March 15, 2021
  Master Food Preserver Volunteers, Courtney Murray (left) and Kimberly Leftwich (right) display food preservation tools, equipment and educational material at a health fair.

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