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FCHS Asks: RU Ready to Preserve Food at Home?
Between April 15th to June 10th, New Jersey Family and Community Health Sciences (FCHS) will be getting you ready to preserve your fresh produce and other foods with 8 free webinars on home food preservation.
Hosted by experts from across New Jersey, each week will discuss different topics exploring step-by-step instructions, equipment, and best practices.
“Preserving produce is fun and a great way to reduce food waste and capture the flavors of summer,” stated Daryl Minch, FCHS Educator in Somerset County and longtime food preserver.
Sessions include:
- April 15 – Freezing
- April 22 – Canning in Boiling Water Canner
- April 29 – Pressure Canning
- May 6 – Jam, Jellies and Spreads
- May 13 – Pickles
- May 20 – Tomatoes and Salsa
- June 3 – Preserving Herbs
- June 10 – Dehydrating